{"id":171,"date":"2014-10-31T16:31:10","date_gmt":"2014-10-31T15:31:10","guid":{"rendered":"https:\/\/edu.ge.ch\/site\/plancinema\/?page_id=171"},"modified":"2014-11-14T10:57:58","modified_gmt":"2014-11-14T09:57:58","slug":"global-steak-nos-enfants-mangeront-des-criquets","status":"publish","type":"page","link":"https:\/\/edu.ge.ch\/site\/plancinema\/films-dossiers-langlais\/sciences-humaines-sciences-dures\/global-steak-nos-enfants-mangeront-des-criquets\/","title":{"rendered":"Global Steak: nos enfants mangeront des criquets"},"content":{"rendered":"<p>D&rsquo;Antony Orliange (2010)<\/p>\n<p>La consommation mondiale de viande ne cesse d\u2019augmenter. A ce rythme, il faudra doubler la production d\u2019ici 2050. Or, la plan\u00e8te a d\u00e9j\u00e0 du mal \u00e0 suivre. Manger moins mais mieux semble indispensable. Des \u00e9levages alternatifs sont test\u00e9s un peu partout dans le monde. Yves-Marie Le Bourdonnec, meilleur boucher de France, nous guide dans cette exploration&#8230;<br \/>\nLa projection sera pr\u00e9c\u00e9d\u00e9e d\u2019une rencontre avec Alessandra Roversi, une des responsables du Festival Food Focus.<\/p>\n<p><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Ryefhpqj-4A?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"http:\/\/fr.scribd.com\/doc\/67568668\/Fiche-Pedagogique-Global-Steak-Festival-ALIMENTERRE-2011\" target=\"_blank\">Dossier p\u00e9dagogique propos\u00e9 par le Festival Alimenterre<\/a><\/p>\n<p><big><span style=\"font-size: 14px;line-height: 24px\">Et aussi&#8230;<\/span><\/big><\/p>\n<p><strong>Global Sushi, demain nos enfants mangerons des m\u00e9duses<\/strong><\/p>\n<p><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/GRZNn1gyhMY?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<big><small><small>&#8211; nomin\u00e9 prix Albert Londres 2010<br \/>\n&#8211; prix Tournesol 2012 \/ festival du film Vert de Fribourg<br \/>\nr\u00e9alisation: Jean-Pierre Canet et Damien Vercaemer<br \/>\n<\/small><\/small><\/big><\/p>\n<p>(Soir\u00e9e en collaboration avec le <a href=\"http:\/\/www.foodfocus.ch\/\" target=\"_blank\">Festival Food Focus<\/a>)<\/p>\n<p><a href=\"http:\/\/www.cinemas-du-grutli.ch\/sites\/default\/files\/documents\/global_steak.pdf\" target=\"_blank\"><big><big><small><small>Fiche de pr\u00e9sentation<\/small><\/small><\/big><\/big><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-380\" src=\"https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004-300x168.jpg\" alt=\"images_dossier_presse004\" width=\"300\" height=\"168\" srcset=\"https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004-300x168.jpg 300w, https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004-1024x576.jpg 1024w, https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004-624x351.jpg 624w, https:\/\/edu.ge.ch\/site\/plancinema\/wp-content\/uploads\/sites\/37\/2014\/10\/images_dossier_presse004.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D&rsquo;Antony Orliange (2010) La consommation mondiale de viande ne cesse d\u2019augmenter. A ce rythme, il faudra doubler la production d\u2019ici 2050. Or, la plan\u00e8te a d\u00e9j\u00e0 du mal \u00e0 suivre. Manger moins mais mieux semble indispensable. Des \u00e9levages alternatifs sont test\u00e9s un peu partout dans le monde. Yves-Marie Le Bourdonnec, meilleur boucher de France, nous &#8230; <a title=\"Global Steak: nos enfants mangeront des criquets\" class=\"read-more\" href=\"https:\/\/edu.ge.ch\/site\/plancinema\/films-dossiers-langlais\/sciences-humaines-sciences-dures\/global-steak-nos-enfants-mangeront-des-criquets\/\" aria-label=\"En savoir plus sur Global Steak: nos enfants mangeront des criquets\">Lire la suite<\/a><\/p>\n","protected":false},"author":165,"featured_media":0,"parent":111,"menu_order":88,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-171","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Global Steak: nos enfants mangeront des criquets - Le Plan (d&#039;Etudes au) Cin\u00e9ma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edu.ge.ch\/site\/plancinema\/films-dossiers-langlais\/sciences-humaines-sciences-dures\/global-steak-nos-enfants-mangeront-des-criquets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global Steak: nos enfants mangeront des criquets - Le Plan (d&#039;Etudes au) Cin\u00e9ma\" \/>\n<meta property=\"og:description\" content=\"D&rsquo;Antony Orliange (2010) La consommation mondiale de viande ne cesse d\u2019augmenter. A ce rythme, il faudra doubler la production d\u2019ici 2050. Or, la plan\u00e8te a d\u00e9j\u00e0 du mal \u00e0 suivre. Manger moins mais mieux semble indispensable. Des \u00e9levages alternatifs sont test\u00e9s un peu partout dans le monde. Yves-Marie Le Bourdonnec, meilleur boucher de France, nous ... 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