{"id":19735,"date":"2025-04-02T15:03:16","date_gmt":"2025-04-02T13:03:16","guid":{"rendered":"https:\/\/edu.ge.ch\/site\/edd\/?p=19735"},"modified":"2025-04-02T15:03:29","modified_gmt":"2025-04-02T13:03:29","slug":"gaspillage-alimentaire","status":"publish","type":"post","link":"https:\/\/edu.ge.ch\/site\/edd\/gaspillage-alimentaire\/","title":{"rendered":"Guide sur le gaspillage alimentaire"},"content":{"rendered":"
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Saviez-vous qu’1\/3 des aliments achet\u00e9s sont jet\u00e9s?<\/strong><\/h4>\n<\/div>\n<\/div>\n

Il existe des astuces simples et faciles \u00e0 mettre en oeuvre pour r\u00e9duire notre gaspillage, d\u00e9couvrir de nouvelles recettes et d’autres mani\u00e8res de cuisiner, sans se ruiner et en gagnant du temps. Avant, pendant ou apr\u00e8s les courses, n’h\u00e9sitez pas \u00e0 piocher ce qu’il vous faut parmi les solutions propos\u00e9es.<\/p>\n

En Suisse, 30% des aliments produits ne sont pas consomm\u00e9s (donc \u00e0 chaque fois que l’on fait les courses, on jette un tiers de notre chariot!). Cela\u00a0repr\u00e9sente 330 kg de d\u00e9chets alimentaires \u00e9vitables et une perte financi\u00e8re CHF 600.- par habitant et par an.<\/p>\n

Les 39% du gaspillage alimentaire r\u00e9alis\u00e9s en Suisse sont le fait des m\u00e9nages.<\/p>\n

La Conf\u00e9d\u00e9ration a fix\u00e9 l’objectif de r\u00e9duire de 50% le gaspillage alimentaire d’ici \u00e0 2030 (par rapport \u00e0 2017).<\/p>\n

Guide pour r\u00e9duire le gaspillage alimentaire:<\/strong>\u00a0Gaspillage alimentaire | ge.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saviez-vous qu’1\/3 des aliments achet\u00e9s sont jet\u00e9s? Il existe des astuces simples et faciles \u00e0 mettre en oeuvre pour r\u00e9duire notre gaspillage, d\u00e9couvrir de nouvelles recettes et d’autres mani\u00e8res de cuisiner, sans se ruiner et en gagnant du temps. Avant, pendant ou apr\u00e8s les courses, n’h\u00e9sitez pas \u00e0 piocher ce qu’il vous faut parmi les solutions propos\u00e9es. En Suisse, 30% des aliments produits ne sont pas consomm\u00e9s (donc \u00e0 chaque fois que l’on fait les courses, on jette un tiers de notre chariot!). Cela\u00a0repr\u00e9sente 330 kg de d\u00e9chets alimentaires \u00e9vitables et une perte financi\u00e8re CHF 600.- par habitant et par […]<\/p>\n","protected":false},"author":6715,"featured_media":19736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[343],"tags":[],"ecole-et-commune":[],"evenement":[],"class_list":["post-19735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nGuide sur le gaspillage alimentaire - DIP21<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edu.ge.ch\/site\/edd\/gaspillage-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide sur le gaspillage alimentaire - DIP21\" \/>\n<meta property=\"og:description\" content=\"Saviez-vous qu’1\/3 des aliments achet\u00e9s sont jet\u00e9s? 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